The Unlikely Alliance of Flavor: When Umami Meets Apple Crumble The rise of umami flavors in modern cooking has been well documented, but its intersection with traditional desserts is a more recent phenomenon.
A recipe for apple crumble that incorporates white miso paste into the filling has sparked debate among food enthusiasts about whether this savory twist is a game changer or a misguided attempt to elevate a classic.
Umami flavor may seem counterintuitive in sweet dishes. Our taste buds are wired to respond to contrasting flavors – sweetness balanced by acidity or richness.